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Savor Iowa's Rich Culinary Heritage
Everyone has an Iowa food story, and Lake City, Iowa, author Darcy Dougherty Maulsby will bring these stories to life during her fun, interactive program. Maulsby serves up fascination tidbits and cooking tips related to more than 150 years of Iowa cuisine and ethnic food traditions, from all corners of the state, with stories that include Iowa's classic breaded pork tenderloins, church dinners, the historic Younkers Tea Room, Laura Ingalls Wilder and more. Discover how Iowa's delectable cuisine is quintessentially Midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. This program is sponsored by the Guttenberg Library Foundation
Located in Archive / 2019 / June 2019
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.